Mozzarella Caprese

Fresh mozzarella cheese and tomatoes topped with basil, olive oil, and vinegar

Fried Calamari

Tender fried calamari, served with homemade marinara sauce

Mozzarella Fritta

Mozzarella cheese fried to crisp perfection

Cozze Marianara

Fresh mussels steamed in tomato wine sauce, served with garlic toast

Vongole Positano

Fresh clams steamed in tomato wine sauce, served with garlic toast

Vongole Casino

Clams baked with bacon, parsley and butter

Antipasto Misto

Italian cut prosciutto, mortadella, salami, ham and mozzarella

Cozze Augusto

Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs

Minestrone

Tortellini Di Brodo

Small Pizza

Large Pizza

Toppings

Pepperoni, sausage, mushrooms, onions, green peppers, bacon, salami, black olives, ham, meatballs, extra cheese, anchovies

Trota Arrosto

Fresh trout roasted with a light garlic bread crumb seasoning and white wine

Filetto di Sogliole

Fresh filet of sole topped with almonds, sautéed with lemon butter cream sauce

Cozze alla Gilda

Fresh mussels cooked with white wine, fresh parsley, and garlic. Served over a bed of spinach fettuccine with your choice of white or red seafood sauce

Linguini Fradiavolo

Fresh jumbo shrimp, lightly sautéed in white wine and butter, served on a bed of linguine, with your choice of white or red seafood sauce

Vitello alla Parmigiana

Tender veal baked in a meat sauce, topped with cheese

Vitello alla Piccata

Thin slices of tender veal sautéed and topped with a lemon butter cream sauce

Vitello alla Francese

Thin slices of tender veal dipped in egg, then lightly sautéed in butter and fresh lemon juice

Scaloppini all Marsala

Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms

Pollo Cacciatora

Two chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce

Pollo Fiorentina

Tender breast of chicken sautéed with spinach and cheese in a white wine sauce

Pollo Francese

Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice

Salcicce con Pepperoni

Mild Italian sausage served with sautéed green peppers and onions in a tomato sauce

Pollo Bolognese

Tender breast of chicken covered with prosciutto ham and provolone cheese, then sautéed with Marsala wine

Spaghetti Carbonara

Spaghetti with egg and Parmesan cheese, enhanced with sautéed bacon, onion, and cream

Fettuccini Afredo

Fresh homemade egg or spinach pasta in a smooth cream sauce

Paglia e Fieno

Combination of egg and spinach angel hair pasta, served with peas and ham in a smooth cream sauce

Mille Foglie alla Bolognese (Lasagna)

Homemade layered pasta served with a rich meat sauce

Manicotti

Pasta filled with ricotta cheese and spinach, served with your choice of tomato or white cream sauce

Spaghetti alla Puttanesca

Spaghetti served in a tomato sauce with minced anchovies, olives, and capers

Penne alla Lenzi

Penne served in a light tomato cream sauce with fresh Italian sausage

Linguine al Vongole

Linguine combined with fresh clams in your choice of red or white wine sauce

Tortellini alla Crema

Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas

Penne alla Amatriciana

Penne combined with bacon, onions, and white wine in a flavorful tomato sauce

Canelloni

Cannelloni filled with savory meat, then baked in your choice of tomato or white cream sauce

Tiramisu

Italian cake laced with rum, espresso, mascarpone cheese and zabaglione. Made from scratch, right here in our kitchen

Tartufo

Vanilla and chocolate ice cream in a hard chocolate shell

Cannoli

Sweet ricotta cheese and chocolate chips in a tube-shaped pastry

Flan

Homemade crème caramel custard

Spumoni

Chocolate, vanilla, and pistachio ice cream wedge

Tortoni

Vanilla custard ice cream topped with toasted nuts