DINNER MENU

Presenting a fine selection of classic Northern Italian dishes. We use only the freshest available meats, seafood and vegetables. All of our pasta and sauces are fresh and made in our kitchen daily. Upon request, half portions are available for children under 12. Carry out is available. Buon Apetito!

ANTIPASTA

Mozzarella Caprese

Fresh mozzarella cheese and tomatoes topped with basil, olive oil, and vinegar

15

Fried Calamari

Tender fried calamari, served with homemade marinara sauce

15

Mozzarella Fritta

Mozzarella cheese fried to crisp perfection

11.00

Cozze Marianara

Fresh mussels steamed in tomato wine sauce, served with garlic toast

14.00

Vongole Positano

Fresh clams steamed in tomato wine sauce, served with garlic toast

13.00

Vongole Casino

Clams baked with bacon, parsley and butter

14.00

Antipasto Misto

Italian cut prosciutto, mortadella, salami, ham and mozzarella

15.00

Cozze Augusto

Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs

14.00

ZUPPE

Minestrone

8.00

Tortellini Di Brodo

8.00

PIZZA

Our pizza crust and sauce is fresh and made in our kitchen

Small Pizza

15.00 plus $1.00 for each topping

Large Pizza

17.00 plus $1 for each topping

Toppings

Pepperoni, sausage, mushrooms, onions, green peppers, bacon, salami, black olives, ham, meatballs, extra cheese, anchovies

1.00 per topping

PESCE

Trota Arrosto

Fresh trout roasted with a light garlic bread crumb seasoning and white wine

23.00

Filetto di Sogliole

Fresh filet of sole topped with almonds, sautéed with lemon butter cream sauce

23.00

Cozze alla Gilda

Fresh mussels cooked with white wine, fresh parsley, and garlic. Served over a bed of spinach fettuccine with your choice of white or red seafood sauce

22.00

Linguini Fradiavolo

Fresh jumbo shrimp, lightly sautéed in white wine and butter, served on a bed of linguine, with your choice of white or red seafood sauce

25.00

CARNI

Vitello alla Parmigiana

Tender veal baked in a meat sauce, topped with cheese

24.00

Vitello alla Piccata

Thin slices of tender veal sautéed and topped with a lemon butter cream sauce

27.00

Vitello alla Francese

Thin slices of tender veal dipped in egg, then lightly sautéed in butter and fresh lemon juice

27.00

Scaloppini all Marsala

Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms

27.00

Pollo Cacciatora

Two chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce

23.00

Pollo Fiorentina

Tender breast of chicken sautéed with spinach and cheese in a white wine sauce

23.00

Pollo Francese

Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice

23.00

Salcicce con Pepperoni

Mild Italian sausage served with sautéed green peppers and onions in a tomato sauce

21.00

Pollo Bolognese

Tender breast of chicken covered with prosciutto ham and provolone cheese, then sautéed with Marsala wine

23.00

PASTA

All our pasta and sauces are made right here in our kitchen using the freshest ingredients. Served with a house salad, homemade vinaigrette dressing and freshly baked bread. Gluten-free pasta is available upon request

Spaghetti Carbonara

Spaghetti with egg and Parmesan cheese, enhanced with sautéed bacon, onion, and cream

19.00

Fettuccini Afredo

Fresh homemade egg or spinach pasta in a smooth cream sauce

19.00

Paglia e Fieno

Combination of egg and spinach angel hair pasta, served with peas and ham in a smooth cream sauce

19.00

Mille Foglie alla Bolognese (Lasagna)

Homemade layered pasta served with a rich meat sauce

20.00

Manicotti

Pasta filled with ricotta cheese and spinach, served with your choice of tomato or white cream sauce

19.00

Spaghetti alla Puttanesca

Spaghetti served in a tomato sauce with minced anchovies, olives, and capers

19.00

Penne alla Lenzi

Penne served in a light tomato cream sauce with fresh Italian sausage

19.00

Linguine al Vongole

Linguine combined with fresh clams in your choice of red or white wine sauce

22.00

Tortellini alla Crema

Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas

21.00

Penne alla Amatriciana

Penne combined with bacon, onions, and white wine in a flavorful tomato sauce

19.00

Canelloni

Cannelloni filled with savory meat, then baked in your choice of tomato or white cream sauce

19.00

DESSERTS

Tiramisu

Italian cake laced with rum, espresso, mascarpone cheese and zabaglione. Made from scratch, right here in our kitchen

6.50

Tartufo

Vanilla and chocolate ice cream in a hard chocolate shell

6.50

Cannoli

Sweet ricotta cheese and chocolate chips in a tube-shaped pastry

6.50

Flan

Homemade crème caramel custard

6

Spumoni

Chocolate, vanilla, and pistachio ice cream wedge

6

Tortoni

Vanilla custard ice cream topped with toasted nuts

6

Please reload